Osteria, Level 2

Voted one of the top 10 Italian Restaurants in London Bookatable Awards 2017

Osteria specialises in Italian cooking in the bistronomy style by chef Anthony Demetre.

The acclaimed Chef Patron of Wild Honey in Mayfair, at Osteria Anthony Demetre has created a menu of bold, ingredient-focussed Italian cooking in the bistronomy style that he helped to pioneer. The menus changes regularly, with a focus on Italian produce and seasonality.

In the bar, Amore bibo, cocktails focus on Italian classics such as Negronis and Bellinis. The wine list includes famous Barolos, Supertuscans and an intriguing line-up of indigenous varieties and new generation winemakers from Puglia, Sicily and Sardinia.

Located on the second floor, the restaurant offers diners views of the Barbican's iconic lakeside and fountains.

Pre-theatre menu
Our new menu is served exclusively between 5-7pm and has been specially created to offer the widest choice yet ensure that your food is served promptly, so that you can enjoy a relaxing dinner prior to the evening performance.

Italian Afternoon Tea
A fresh take on the quintessential English Afternoon Tea, sprinkling some Italian flair across three tiers of treats. Served Monday to Saturday from 2-5pm, 
the menu includes free flowing prosecco.

Opening hours
Mon–Sat: 12 noon–10.30pm (last orders)
Sun: closed

Reservations
020 7588 3008
osteria@barbican.org.uk


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